Susrijo Institute Of Agricultural

C.M.C.S.P

Certificate in Mushroom Cultivation and Spawn Production (C.M.C.S.P.)

This course covers how to grow and cultivate mushrooms on either a small or large scale. Emphasis is placed on the growing, harvesting, pest, storage, and marketing of mushrooms are covered. This is an excellent introductory course to understanding the cultivation of mushrooms.

About the Course :

Duration: 3 Months

Eligibility: A student has to pass Secondary Education (Class-10) from a recognized Board (WBBSE/CBSE/CISCE) or any other recognized State/National Board.

Course Outcomes:

Mushroom Culture.
Spawn Production and Spawning.
Making and casing beds.
Growing conditions for mushrooms.
Pests, diseases, and growing mushrooms outside.
Harvesting, storing and using mushrooms.
Prevention and Control of Diseases.
Marketing of mushrooms and special assignments.

Career Opportunities include:

Our certificate program is ideal as foundation courses for entry into this expanding industry.:

Farm Workers
Farm Management
Agricultural Conultants
Agricultural Marketing
Agribusiness Professionals
Hobby Farming
Commercial Farming

C.M.C.S.P

C.M.C.S.P

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